Thursday, October 3, 2019

Apple Cider Sangria

Sangria is a Spanish cocktail made with red wine, fruit and some type of cordial. It's usually associated with summer, but Sangria translates as "bloody" making it perfect for Halloween! This is a variation on that classic drink that can be made well ahead of time in large batches – ideal cocktail for Halloween get-togethers!


Apple Cider Sangria

2 apples (Granny Smith, Honeycrisp, Envy or Jazz)
1 orange
1 lemon
2 cups fresh-pressed Barsotti apple cider
1/2 cup Jack Daniels Apple Whisky
1 bottle Sauvignon Blanc white wine
1/3 cup sugar
2 cinnamon sticks
1 (12.7 oz) bottle Bundaberg ginger beer

1. Wash fruit well and core apples. Dice apples into small pieces and place in a large pitcher. Cut orange and lemon into thin slices removing seeds. Add to pitcher.

2. Add apple cider, apple whisky, wine, sugar into pitcher. Stir well crushing fruit with spoon. Add cinnamon sticks, stir again, cover and set in refrigerator overnight.

3. Add in ginger beer right before serving, stir well and serve immediately!


Tips: Use the best fresh apple cider you can find, usually in the refrigerated juice sections, and look for the unfiltered kind that looks cloudy and brownish. Remember apple cider is different from apple juice, and definitely not apple cider vinegar. Same with ginger beer. It's not the same as ginger ale! The type of white wine is also important as you don't want an oaky Chardonnay for example (an unoaked Chardonnay would be okay). Albarinos or Pinot Grigio would also be perfect. But sangria is usually very forgiving.

I would recommend a punch bowl (cauldron?) and ladle for serving since fresh apple juice tends to separate when it sits and you need to stir before serving. And, of course, you want to get some of the spirited fruit as well.

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