Apple Cider Sangria

2 apples (Granny Smith, Honeycrisp, Envy or Jazz)
1 orange
1 lemon
2 cups fresh-pressed Barsotti apple cider
1/2 cup Jack Daniels Apple Whisky
1 bottle Sauvignon Blanc white wine
1/3 cup sugar
2 cinnamon sticks
1 (12.7 oz) bottle Bundaberg ginger beer

1. Wash fruit well and core apples. Dice apples into small pieces and place in a large pitcher. Cut orange and lemon into thin slices removing seeds. Add to pitcher.

2. Add apple cider, apple whisky, wine, sugar into pitcher. Stir well crushing fruit with spoon. Add cinnamon sticks, stir again, cover and set in refrigerator overnight.

3. Add in ginger beer right before serving, stir well and serve immediately!